LOOSE LEAF TEA

Our Approach to Loose Leaf Tea

At WayCha, loose leaf tea is about more than just flavour; it’s about understanding where tea comes from and the people who produce it. Each year we visit tea farms in Taiwan to see the tea growing regions firsthand, learn about traditional processing methods, and carefully select teas that reflect the character of their origin.

By spending time in the tea gardens and speaking directly with producers, we’re able to choose teas that show the craftsmanship and care behind every harvest. From traditional Taiwanese oolong teas to classic green and black varieties made from the Camellia sinensis plant, our goal is to bring back teas that offer an authentic and enjoyable tea experience.

If you're curious about how we find and select our teas, you can read more about how we source tea in Taiwan.

New to Loose Leaf Tea?

If you are new to loose leaf tea, it can seem a little unfamiliar at first. Many people assume it is more complicated than using tea bags, but in reality it is just as simple.

At its most basic, brewing loose leaf tea is simply adding tea leaves to hot water and allowing them to steep for a few minutes. You do not need any specialist equipment to get started, and you can keep the process as simple as you like.

Loose leaf tea also gives you more control over your cup. You can adjust the amount of tea, the brewing time and even the strength to suit your personal taste. Over time, you will naturally find the style of tea and brewing method that you enjoy most.

If you would like a step-by-step introduction, you can read our beginner’s guide to loose leaf tea, where we cover everything from brewing to choosing the right tea.