Premium Dong Ding Oolong Tea
Price range: £9.00 through £20.00
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Premium Dong Ding Tea (Roasted) – Product Information
- 🍃 Tea Type: Oolong (partially oxidised, between green and black)
- 🗺 Origin: Dong Ding Mountain, Nantou County, Taiwan
- 🌱 Flavour: Roasted, Smooth, floral, lightly roasted with sweet aftertaste
- 🔄 Re-steeps: Yes – multiple infusions
- 📦 Packaging: Loose leaf
A Taiwanese Classic
All types of Dong Ding Oolong are named after the region where they are grown in Taiwan—specifically, Dong Ding Mountain in Nantou County. The mountain’s name, Dong Ding, means “Frozen Summit” in Mandarin, reflecting its cool, misty conditions. These unique conditions provide the ideal environment for cultivating this premium Taiwanese tea.
This premium loose leaf oolong tea is carefully oxidised and roasted to create a balance between sweet, floral notes and a gentle, toasty warmth. If you’re new to oolong tea or looking for a more everyday option, you might enjoy our Standard Dong Ding Oolong Tea.
For health-conscious tea drinkers, you may also like to read our guide on the benefits of drinking oolong tea.
Taste & Aroma of Dong Ding Oolong
- Delicate floral notes reminiscent of orchid and lily
- Light roasting adds depth and complexity without bitterness
- Smooth mouthfeel with a lingering, gentle sweetness
Brewing Instructions
If you are new to loose leaf tea, you do not need any specialist equipment. View our beginner’s guide here:
Loose Leaf Tea Guide
Western Brewing
- 🌱 1 tsp (2g) loose leaf per 250ml cup
- 🔥 Water temperature: 85°C – 95°C (Kettle)
- 🍵 Steep for 3–5 minutes
Gong Fu Brewing
- 🌸 5g tea in a 150ml gaiwan or small teapot
- 🔥 Water temperature: 90°C – 95°C
- 🍵 First steep: 20–30 seconds, then add 5–10 seconds for each infusion
How We Source Our Tea
We travel to Taiwan to visit tea farms, taste seasonal harvests and select small batches of authentic loose leaf tea directly from the regions where they are produced.
Loose Leaf Tea Guide
Frequently Asked Questions
Can I add milk to Dong Ding tea?
While it’s not traditional, you can add milk to Dong Ding tea if you prefer a creamier taste. However, this may alter the delicate balance of its floral and roasted flavors. It’s not recommended.
Is Dong Ding tea a mountain tea?
Yes, Dong Ding tea is a type of mountain tea. It’s traditionally grown on Dong Ding Mountain in Nantou County, Taiwan, at elevations around 700 meters.
What does "Dong Ding" mean?
“Dong Ding” translates to “Frozen Summit” or “Icy Peak” in Mandarin, reflecting the cool, misty conditions of the mountain where the tea is cultivated.
What does Dong Ding tea taste like?
Dong Ding tea has a complex and nuanced flavor profile, which varies depending on whether it is roasted or unroasted.
- Unroasted (Green) Dong Ding: Offers fresh, floral, and creamy notes with a light sweetness and a gentle vegetal undertone.
- Roasted (Traditional) Dong Ding: Features deeper, toasty, nutty flavors with hints of caramel, honey, and a lingering sweet aftertaste.
Each infusion evolves in taste, with subtle shifts in aroma and flavor, making Dong Ding a favorite among tea enthusiasts who enjoy multiple steepings.
How many times can I re-steep Dong Ding tea?
Dong Ding tea can be re-steeped multiple times. With each infusion, the flavor profile may change, offering a unique tasting experience.
Is Dong Ding tea caffeinated?
Yes, Dong Ding tea contains caffeine. The exact amount can vary based on brewing time and method, but it’s generally less than that found in coffee.
Can Dong Ding tea be enjoyed hot or cold?
Yes! Dong Ding oolong can be enjoyed both hot and cold. Traditionally, it’s served hot to fully appreciate its complex aroma and evolving flavor across multiple infusions. However, it also makes an excellent cold brew — simply steep the leaves in cold water for 6–8 hours in the fridge to create a smooth, refreshing drink with a natural sweetness and floral aroma.
How should I store Dong Ding tea?
Store Dong Ding tea in an airtight container, away from light, heat, and humidity, to preserve its freshness and flavour.
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