High-quality loose leaf tea

TEA PRODUCTS

Explore the rich world of loose leaf tea, from oolong to green and black varieties – all derived from the Camellia sinensis plant. Each tea offers its own unique flavour and aroma, shaped by traditional processing methods and regional expertise.

Loose Leaf tea

Loose leaf tea offers a more authentic and rewarding tea-drinking experience compared to conventional tea bags. Made from whole or larger tea leaves, loose leaf tea retains more of its natural oils, flavours and aromas, allowing the character of the tea to fully develop during brewing.

Because the leaves have more space to expand, they gradually unfurl in hot water, releasing deeper flavour and complexity across multiple infusions. This is especially noticeable with high-quality oolong teas such as Tieguanyin, where the tightly rolled leaves slowly open and reveal evolving layers of aroma and taste.

At WayCha we focus on carefully selected loose leaf teas sourced directly from tea-growing regions. You can learn more about how we discover and select our teas in our article on how we source tea in Taiwan.