Jasmine Green Tea

Price range: £7.00 through £12.00

Origin: Taiwan
Shipping UK Mainland: £5
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Jasmine Green Loose Leaf Tea - Product Information

  • 🍃 Tea Type: Green Tea (jasmine scented)
  • 🗺 Origin: Taiwan
  • 🌸 Flavour: Light, smooth and floral with natural jasmine aroma
  • 🔄 Re-steeps: Yes – can be brewed multiple times
  • 📦 Packaging: Loose leaf

Taiwanese Jasmine Tea

Discover the delicate and fragrant character of Taiwanese Jasmine Green Tea, a very high-quality loose leaf tea produced in Taiwan’s renowned tea-growing regions. Carefully scented with jasmine flowers, this tea offers a smooth, refreshing cup with a naturally floral aroma and light, balanced flavour.

As a fragrant green tea, jasmine tea is one of the many types of tea enjoyed around the world. This tea is a wonderful introduction to the elegance of Taiwanese tea, offering a clean and uplifting drinking experience that is not to be missed.

If you're exploring the world of loose leaf tea, this jasmine green tea is an approachable and aromatic choice. Easy to brew and enjoyable throughout the day, it is perfect for both new tea drinkers and those looking to discover the floral side of Taiwanese green teas.

Taste & Aroma of Jasmine Green Tea

  • 🌸 Naturally fragrant jasmine aroma from carefully scented tea leaves
  • 🍃 Light, smooth green tea character with a clean and refreshing taste
  • 🍯 Soft floral sweetness with a delicate, balanced finish
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Brewing Instructions

If you are new to loose leaf tea, you do not need any specialist equipment. View our beginner’s guide here:
Loose Leaf Tea Guide

UK Brewing

  • 🌱 1 tsp (2–3g) loose leaf per 250ml cup
  • 🔥 Water temperature: 75–85°C
  • 🍵 Steep for 2–3 minutes (adjust to taste)

Gong Fu Brewing

  • 🫖 4–5g tea in a 100–150ml gaiwan or small teapot
  • 🔥 Water temperature: 80–85°C
  • 🍵 First steep: 15–20 seconds, then add 5–10 seconds for each infusion

💡 Tip: Using slightly cooler water helps preserve the delicate jasmine aroma and keeps the tea smooth and refreshing.

How we source loose leaf tea from Taiwan

How We Source Our Tea

We travel to Taiwan to visit tea farms, taste seasonal harvests and select small batches of authentic loose leaf tea directly from the regions where they are produced.

Learn more about how we source our tea

View Loose Leaf Tea Guide

Loose Leaf Tea Guide

New to loose leaf tea? Learn how to brew tea at home, explore different types and discover simple ways to enjoy a more satisfying cup.

Learn more in our loose leaf tea guide

Frequently Asked Questions

What is jasmine tea?

Jasmine tea is a type of scented tea made by combining tea leaves with fresh jasmine flowers. The tea absorbs the natural floral fragrance of the blossoms, creating a delicate and aromatic drink. Most jasmine tea is made using green tea as the base.

Is this jasmine tea made from green tea?

Yes. This tea is a jasmine-scented green tea, where green tea leaves are carefully infused with the aroma of jasmine flowers. The result is a smooth and refreshing tea with a light floral character.

What does jasmine green tea taste like?

Jasmine green tea has a light, smooth and naturally floral flavour. The green tea provides a fresh and slightly sweet base, while the jasmine flowers add a fragrant aroma and delicate floral notes.

Can jasmine green tea be re-steeped?

Yes. High-quality loose leaf jasmine green tea can usually be brewed two to three times, with each infusion revealing slightly different flavours and aromas.

What is the best water temperature for jasmine green tea?

Jasmine green tea is best brewed with water around 75–85°C. Using water that is too hot can make green tea taste bitter and overpower the delicate jasmine aroma.

Is jasmine tea naturally flavoured?

Traditional jasmine tea is naturally scented using real jasmine flowers, rather than artificial flavourings. The tea leaves absorb the floral aroma during the scenting process.

Is jasmine tea caffeinated?

Yes. Because jasmine tea is made using green tea leaves, it naturally contains a moderate amount of caffeine, usually less than black tea but more than herbal infusions.

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