Jin Xuan Milk Oolong Tea
Price range: £6.00 through £10.00
Origin: Thailand
Shipping UK Mainland: £5
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Product Information – Jin Xuan Milk Oolong Tea (Thailand)
- 🍃 Tea Type: Oolong Tea (Lightly Oxidised)
- 🗺 Origin: Thailand (Jin Xuan Cultivar)
- 🌿 Flavour: Smooth and creamy with a naturally buttery texture, soft floral notes and a clean, refreshing finish
- 🔄 Re-steeps: Yes – the leaves can be brewed multiple times, with the flavour developing and softening across each infusion
- 📦 Packaging: Loose Leaf Tea
Milky Oolong Tea
Jin Xuan, often known as milk oolong tea, is a smooth and creamy style of oolong tea. This loose leaf tea is grown in Thailand and is known for its naturally soft, buttery character with a clean and gentle finish.
Lightly oxidised and carefully processed, this tea produces a smooth, well-balanced infusion with a creamy texture, soft floral notes and a mild sweetness. It’s easy to drink throughout the day and a great choice if you enjoy a lighter, more delicate oolong.
The name “milk oolong” comes from its naturally creamy flavour and aroma, giving the tea a smooth, rounded feel without being too strong or overpowering.
This was one of my first introductions to oolong tea, and it’s a style I’d highly recommend if you’re new to oolong or haven’t tried it before. You can also explore other types of tea to discover how different styles vary in flavour, processing and character.
Taste & Aroma of Milk Oolong Tea
- 🌿 Smooth and creamy milk oolong with a soft, buttery texture
- 🍃 Light floral notes balanced with natural milky sweetness
- 🔥 Easy-drinking tea, perfect for everyday enjoyment
Brewing Instructions
If you are new to loose leaf tea, you do not need any specialist equipment. View our beginner’s guide here:
Loose Leaf Tea Guide
UK Brewing
- 🌱 1 tsp (3–4g) loose leaf per 250ml cup
- 🔥 Water temperature: 85–90°C
- 🍵 Steep for 2–3 minutes (adjust to taste)
Gong Fu Brewing
- 🫖 4–5g tea in a 100–150ml gaiwan or small teapot
- 🔥 Water temperature: 85–90°C
- 🍵 First steep 15–20 seconds, adding 5–10 seconds for each infusion
💡 Tip: Use slightly cooler water rather than boiling to bring out the smooth, creamy character of milk oolong. This helps preserve its soft floral notes and natural sweetness without introducing bitterness.
How We Source Our Tea
We travel to Taiwan to visit tea farms, taste seasonal harvests and select small batches of authentic loose leaf tea directly from the regions where they are produced.
Loose Leaf Tea Guide
New to loose leaf tea? Learn how to brew tea at home, explore different types and discover simple ways to enjoy a more satisfying cup.
Frequently Asked Questions
What is Milk Oolong tea?
Milk oolong is a style of oolong tea known for its naturally smooth, creamy flavour. High-quality milk oolong, such as Jin Xuan, develops these soft, buttery notes through the tea plant and processing methods rather than added flavouring.
Is this milk oolong artificially flavoured?
No, this is a naturally creamy oolong tea. The smooth, milky character comes from the tea itself, giving it a soft and balanced flavour without the need for added ingredients.
Where is this tea from?
This Jin Xuan milk oolong is grown in Thailand. The region offers suitable growing conditions for this style of tea, producing a clean, smooth and well-balanced cup.
What does Jin Xuan mean?
Jin Xuan refers to the type of tea plant used to produce this oolong. It was originally developed in Taiwan and is known for creating teas with a naturally smooth, creamy texture and gentle flavour, which is why it is often associated with milk oolong.
What does milk oolong taste like?
Milk oolong has a smooth, creamy texture with light floral notes and a gentle, natural sweetness. It is typically softer and less bitter than stronger teas, making it easy to drink and enjoyable throughout the day.
Is milk oolong good for beginners?
Yes, milk oolong is a great introduction to oolong tea. Its smooth, balanced flavour makes it approachable for those new to loose leaf tea or looking to try something different from traditional black tea.
How is milk oolong different from other oolong teas?
Milk oolong is typically lighter and smoother than roasted oolong teas, with a softer, creamier texture and more delicate flavour profile.
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