Pouchong Oolong Loose Leaf Tea
Pouchong Oolong Loose Leaf Tea Spoon
Pouchong Oolong Loose Leaf Tea Colour
Pouchong Oolong Tea Packaging
Pouchong Oolong Loose Leaf Teapot
Pouchong Oolong Loose Tea Brewed Leaf
Pouchong Oolong Loose Leaf

Pouchong Oolong Tea

Price range: £7.00 through £16.00

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Pouchong Tea (Baozhong) – Product Information

  • 🍃 Tea Type: Oolong (lightly oxidised, between green and oolong)
  • 🗺 Origin: Taiwan – carefully grown and processed for delicate flavour
  • 🌱 Flavour: Light, floral, fresh, with a gentle creamy sweetness and subtle aroma
  • 🔄 Re-steeps: Yes – ideal for multiple infusions
  • 📦 Packaging: Loose leaf

Pouchong – Wrapped Tea

Pouchong (also known as Baozhong, meaning “wrapped tea” in Chinese) is a lightly oxidised Taiwanese oolong that has been cherished for its delicate floral fragrance and smooth character. Pouchong offers an approachable entry into this celebrated tea style — light, refreshing, and ideal for everyday enjoyment. Perfect for both casual drinkers and connoisseurs alike, it highlights the elegance of Taiwanese tea craftsmanship.

Pouchong is a lightly oxidised tea originating from northern Taiwan, particularly near Pinglin and Wenshan. It’s known for its soft floral fragrance and clean, semi-green character. This version delivers the classic experience with great value for daily sipping.

Taste & Aroma of Pouchong Oolong Tea

  • 🌸 Fresh floral aroma of orchids and gardenia
  • 🍃 Light, vegetal sweetness with a crisp, clean finish
  • 💧 Silky mouthfeel with a refreshing, lingering floral aftertaste
Learn more about Loose Leaf Tea vs Tea Bags here.
Premium Oolong Tea Taste

Brewing Instructions

Western Brewing

  • 🌱 1 tsp (2g) loose leaf per 250ml cup
  • 🔥 Water temperature: 80°C – 85°C
  • 🍵 Steep for 2–3 minutes

Gong Fu Brewing

  • 🌸 5g tea in a 150ml gaiwan or small teapot
  • 🔥 Water temperature: 85°C – 90°C
  • 🍵 First steep: 20 seconds, then add 5–10 seconds for each infusion

Frequently Asked Questions

Is Pouchong (Baozhong) a Green Tea or an Oolong?
Pouchong (Baozhong) often causes confusion because it sits between green tea and oolong in terms of processing.

  • Technically: It’s classified as an oolong tea.
  • Oxidation level: Very low, usually 8–15%, making it much closer to a green tea than most oolongs.
  • Flavour profile: Fresh, floral, and lightly sweet — often mistaken for green tea because it lacks the roastiness or deeper oxidation of other oolongs.
  • Name origin: Baozhong (“wrapped tea”) comes from the traditional practice of wrapping the leaves in paper during drying.
Does it re-steep well?
Yes — this version rewards you with clear and fragrant second and third infusions.
Is Pouchong lighter in caffeine than other oolongs?
Generally yes — due to lighter oxidation and processing, it’s gentler but still delivers a mild tea energy boost.
Should I store it differently than other teas?
Store in an airtight container away from moisture and strong odors to preserve its delicate floral aroma.
Should I Add Milk to Pouchong Tea?
Pouchong (Baozhong) is a very light and delicate oolong, often closer to green tea in taste. Because of its subtle floral and fresh notes, it’s best enjoyed without milk — adding dairy would overwhelm its natural flavour. If you prefer a tea with milk, a more robust oolong or a Taiwanese black tea may be a better fit.
What are the benefits of Pouchong Tea?

Pouchong is a lightly oxidised oolong tea, rich in antioxidants and polyphenols, which may support heart health, aid digestion, and promote overall wellbeing. Like other oolongs, it contains moderate caffeine for a gentle energy boost. For a more detailed look at the health benefits of oolong teas, see our guide: Benefits of Oolong Tea.

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