Black Honey Tea
Price range: £7.00 through £16.00
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Black Honey Loose Leaf Tea – Product Information
- 🍃 Tea Type: Black Tea (fully oxidised)
- 🗺 Origin: Miaoli County, Taiwan
- 🌱 Flavour: Naturally sweet, smooth, honey-like with fruity notes
- 🔄 Re-steeps: Yes – maintains flavour over multiple infusions
- 📦 Packaging: Loose leaf
Taiwanese Black Honey
Discover the rich, naturally sweet taste of Taiwanese Black Honey Tea, a unique loose leaf tea made with care in Taiwan’s lush tea-growing regions. This tea is famous for its natural honey-like flavour, created when tiny leafhoppers nibble on the tea leaves before harvest — triggering a natural process that develops complex, sweet, and fruity notes in the finished tea.
This Black Honey Tea is an affordable, approachable way to experience one of Taiwan’s most unique teas. It’s smooth, naturally sweet, and forgiving to brew — making it ideal for daily drinking or for those discovering Taiwanese tea for the first time.
Taste & Aroma of Black Honey Tea
- 🍯 Natural honey-like sweetness from leafhopper activity
- 🌸 Subtle floral undertones with a smooth, rounded body
- 🍇 Notes of ripe fruit and malt, balanced without bitterness
Brewing Instructions
Western Brewing
- 🌱 1 tsp (2–3g) loose leaf per 250ml cup
- 🔥 Water temperature: 90–95°C
- 🍵 Steep for 3–4 minutes (adjust to taste)
Gong Fu Brewing
- 🫖 5–6g tea in a 100–150ml gaiwan or small teapot
- 🔥 Water temperature: 90–95°C
- 🍵 First steep: 20–30 seconds, then add 5–10 seconds for each infusion
💡 Tip: This tea re-steeps beautifully, revealing new layers of natural sweetness with each infusion.
Frequently Asked Questions
What makes Black Honey tea special?
The result is a smooth, mellow tea with no bitterness — making it a perfect choice for anyone exploring Taiwanese teas for the first time.
Is Black Honey tea a type of oolong?
Here’s why:
- It’s fully oxidised (like other black teas), not partially oxidised like oolong.
- The “honey” character comes from leafhopper insects (Jacobiasca formosana) biting the leaves. The plant reacts by producing compounds that give the tea its natural honeyed sweetness.
- It’s part of the specialty black tea movement in Taiwan, often grown in Miaoli, Hsinchu, or Pinglin.
Why Taiwanese Black Honey tea?
Should I add milk to Black Honey tea?
Can I re-steep Black Honey tea leaves?
Yes. While black teas typically don’t re-steep as much as oolongs, good-quality Black Honey Tea can be infused 2–3 times. Each infusion reveals new layers of sweetness and aroma.
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