Premium Red Oolong Tea
Price range: £15.00 through £40.00
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Premium Red Oolong Tea – Product Information
- 🍂 Type: Heavily oxidised oolong—approaching black tea strength
- 🌏 Origin: Luye Township, Taitung County, Taiwan
- 🌟 Flavor: Honeyed sweetness, ripe red fruit, smooth mouthfeel
- ♻️ Re-steeps: Yes—flavor evolves with multiple infusions
- ❄️ Best served: Excellent hot or as a cold brew
What Makes Red Oolong Special?
This makes Red Oolong an excellent introduction to oolong for traditional black tea drinkers. If you enjoy English Breakfast, you’ll find its depth and familiarity comforting, while also experiencing the layered sweetness and floral complexity that make Taiwanese teas unique. For health-conscious drinkers, you can also explore the benefits and side effects of oolong tea.
- Red Oolong: is a new specialty tea developed in Taitung in the late 2000s
- New made: Combines intensive oxidation and oolong processing to yield a bright, amber tea that tastes like oolong but looks like black tea.
- Highly versatile: Excellent for hot brewing, Gong Fu, and as a cold brew.
Taste & Aroma of Red Oolong
- Heavily oxidised: Amber-orange liquor, deeper flavor intensity
- Aromatic profile: Ripe fruits, honeyed notes, smooth richness
- Mouthfeel: Mellow, silky, with a clean, lingering finish
Brewing Instructions
Western Brewing
- 📏 7 g per liter
- 💧 95 °C water (a standard kettle is fine)
- ⏱ Steep 2–3 minutes depending on taste
- 🔄 Multiple infusions (5–6 brews)
Gong Fu Brewing
- 📏 3–5 g per 100 ml
- 💧 92–100 °C water
- ⏱ 30–45 s per steep
- 🔄 Multiple infusions (5–6 brews)
Frequently Asked Questions
What does “Red Oolong” mean?
In Chinese tea culture, what we call “black tea” in English is actually known as “hong cha” (red tea) because of its reddish liquor.
Since Red Oolong is heavily oxidised, it bridges the gap between oolong and black tea, hence the name.
You may also see it marketed as “Hong Oolong” — both names mean the same thing.
Can I add milk to Red Oolong?
Is Red Oolong higher in caffeine than typical oolong?
Is Red Oolong a black tea?
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