Dong Ding Oolong Tea
Price range: £7.00 through £16.00
Select your preferred weight below:
Dong Ding Tea – Product Information
- 🍃 Tea Type: Oolong (partially oxidised, between green and black)
- 🗺 Origin: Dong Ding Mountain, Nantou County, Taiwan
- 🌱 Flavour: Smooth, floral, lightly roasted with sweet aftertaste
- 🔄 Re-steeps: Yes – multiple infusions
- 📦 Packaging: Loose leaf
Dong Ding – The King of Mountain Tea
A smooth and balanced oolong from the mountains of Nantou, Taiwan. This standard grade is more affordable than our Premium Dong Ding Oolong, making it an excellent introduction for anyone curious about Taiwanese oolong tea.
Dong Ding (凍頂, “Frozen Summit”) is one of Taiwan’s most famous oolong teas, grown in the misty hills of Nantou County. This standard grade uses slightly larger or less uniform leaves compared to the premium version, but still delivers the classic Dong Ding flavour profile at a more budget-friendly price.
For health-conscious tea drinkers, you may also like to read our guide on the benefits of drinking oolong tea.
Taste & Aroma of Dong Ding Oolong
While less complex than the premium Dong Ding, this version is forgiving, making it great for everyday drinking or for those new to oolong tea.
- Aroma: nutty, a hint of florals.
- Flavour: light toasted sweetness with a soft, fruity undertone.
- Mouthfeel: clean and easy-drinking, without bitterness.
Brewing Instructions
Western Brewing
- 🌱 1 tsp (2g) loose leaf per 250ml cup
- 🔥 Water temperature: 85°C – 95°C (Kettle)
- 🍵 Steep for 3–5 minutes
Gong Fu Brewing
- 🌸 5g tea in a 150ml gaiwan or small teapot
- 🔥 Water temperature: 90°C – 95°C
- 🍵 First steep: 20–30 seconds, then add 5–10 seconds for each infusion
Frequently Asked Questions
How is this different from the Premium Dong Ding?
Is this a good tea for beginners?
Does it still have the roasted flavour?
Yes, but lighter compared to the premium version. You’ll get a gentle toasty character, with a clean finish that makes it easy to drink daily.
Why is it more affordable?
Can I Add Milk to Dong Ding Tea?
While it’s not traditional, you can add milk to Dong Ding tea if you prefer a creamier taste. However, this may alter the delicate balance of its floral and roasted flavors. It’s not recommended.
Is Dong Ding Tea a Mountain Tea?
Yes, Dong Ding tea is a type of mountain tea. It’s traditionally grown on Dong Ding Mountain in Nantou County, Taiwan, at elevations around 700 meters.
What Does "Dong Ding" Mean?
“Dong Ding” translates to “Frozen Summit” or “Icy Peak” in Mandarin, reflecting the cool, misty conditions of the mountain where the tea is cultivated.
What Does Dong Ding Tea Taste Like?
Dong Ding tea has a complex and nuanced flavor profile, which varies depending on whether it is roasted or unroasted.
- Unroasted (Green) Dong Ding: Offers fresh, floral, and creamy notes with a light sweetness and a gentle vegetal undertone.
- Roasted (Traditional) Dong Ding: Features deeper, toasty, nutty flavors with hints of caramel, honey, and a lingering sweet aftertaste.
Each infusion evolves in taste, with subtle shifts in aroma and flavor, making Dong Ding a favorite among tea enthusiasts who enjoy multiple steepings.
How Should I Store Dong Ding Tea?
Store Dong Ding tea in an airtight container, away from light, heat, and humidity, to preserve its freshness and flavour.
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