Shizhuo High Mountain Oolong
Price range: £8.00 through £12.00
Origin: Taiwan
Shipping UK Mainland: £5
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Shizhuo High Mountain Oolong Loose Leaf Tea - Product Information
- 🍃 Tea Type: Oolong Tea (Lightly Oxidised)
- 🗺 Origin: Shizhuo, Alishan Region, Taiwan
- 🌿 Flavour: Light, smooth and refreshing with delicate floral notes, gentle sweetness and a clean mountain finish
- 🔄 Re-steeps: Yes – the leaves can be brewed multiple times, revealing a smooth and evolving flavour with each infusion
- 📦 Packaging: Loose Leaf Tea
Breakfast Tea
Shizhuo High Mountain Oolong is a lightly oxidised Taiwanese oolong tea grown in the Shizhuo tea area of the Alishan mountain region. Tea gardens here sit high in the cool mountain climate where mist, altitude and slower leaf growth help produce teas with a smooth texture, delicate floral aroma and natural sweetness. The result is a clean and refreshing loose leaf tea that is easy to drink throughout the day.
This tea is a lighter and more approachable style of oolong tea compared to heavier roasted teas such as Dong Ding. In Taiwan, teas of this style are often enjoyed as a “Breakfast Tea” because of their gentle character and the way they can be comfortably enjoyed in the morning as well as later in the day.
Shizhuo teas are typically lightly oxidised and lightly roasted, producing a bright floral cup with smooth body and lingering sweetness. This makes them an excellent introduction to traditional Taiwanese high mountain tea.
If you are looking for a more refined seasonal version from the same growing region, explore our Alishan Winter High Mountain Oolong Tea, harvested during the winter season for additional sweetness and creamy texture.
All teas offered at WayChá are personally sourced and selected during visits to Taiwan. I travel to tea growing regions such as Alishan to meet tea farmers, taste seasonal harvests and choose small batches directly from the source. By visiting the farms and speaking with the growers, I aim to select teas that reflect the authentic character of Taiwanese tea culture.
Highly recommended for anyone looking to explore Taiwanese high mountain oolong tea for the first time.
Taste & Aroma of Shizhuo Tea
- 🌿 Light and refreshing oolong tea with a smooth, delicate character
- 🍃 Soft floral aroma with gentle sweetness and a clean mountain finish
- 🔥 Easy-drinking high mountain tea that can be enjoyed throughout the day
Brewing Instructions
If you are new to loose leaf tea, you do not need any specialist equipment. View our beginner’s guide here:
Loose Leaf Tea Guide
UK Brewing
- 🌱 1 tsp (3–4g) loose leaf per 250ml cup
- 🔥 Water temperature: 90–95°C
- 🍵 Steep for 2–3 minutes (adjust to taste)
Gong Fu Brewing
- 🫖 5g tea in a 100–150ml gaiwan or small teapot
- 🔥 Water temperature: 90–95°C
- 🍵 First steep 15–20 seconds, adding 5–10 seconds for each infusion
💡 Tip: High mountain oolong leaves slowly unfurl during brewing. Short steeps allow the delicate floral aroma and natural sweetness to develop across multiple infusions.
How We Source Our Tea
We travel to Taiwan to visit tea farms, taste seasonal harvests and select small batches of authentic loose leaf tea directly from the regions where they are produced.
Loose Leaf Tea Guide
New to loose leaf tea? Learn how to brew tea at home, explore different types and discover simple ways to enjoy a more satisfying cup.
Frequently Asked Questions
What is Shizhuo High Mountain Oolong tea?
Shizhuo High Mountain Oolong is a lightly oxidised Taiwanese oolong grown in the Shizhuo tea growing area of the Alishan mountains. These high elevation tea gardens produce smooth, aromatic teas with delicate floral notes and natural sweetness. You can learn more about the different types of tea and how oolong tea fits between green and black tea.
Is Shizhuo Oolong a good introduction to loose leaf tea?
Yes. Shizhuo High Mountain Oolong is often considered a great entry-level loose leaf tea because of its smooth flavour, low bitterness and light floral character. Compared to more heavily roasted oolongs such as Dong Ding, it has a lighter and more refreshing taste that many people find easy to enjoy.
Why is this tea sometimes called “Breakfast Oolong”?
In Taiwan, lighter high mountain oolongs like this are sometimes referred to informally as “Breakfast Tea”. This is because they have a clean, gentle flavour that can be enjoyed easily in the morning and throughout the day without becoming too heavy or intense.
Where is Shizhuo tea grown?
Shizhuo is a tea growing area in the Alishan region of Taiwan, known for producing high quality mountain teas. The cool climate, frequent mist and elevation help slow leaf growth and concentrate flavour. You can explore more Taiwanese teas and their growing regions here.
What does Shizhuo High Mountain Oolong taste like?
This tea produces a smooth and refreshing cup with light floral aroma, gentle sweetness and a clean mountain finish. The rolled leaves gradually open during brewing, releasing multiple infusions with evolving flavour.
Are there health benefits to drinking oolong tea?
Oolong tea naturally contains antioxidants and moderate caffeine, making it a popular choice for those looking for a balanced tea between green and black varieties. You can read more about potential oolong tea benefits and why many people enjoy drinking it regularly.
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